How to Section Citrus Fruit (Photo Tutorial)

how-to-section-citrus

Sectioning citrus is how professional chefs get the beautiful juicy segments of citrus fruit are nothing but pulp (no peel, pith or membranes).  I can’t perfectly slice it against the membranes but once I get it all sectioned I squeeze the remaining pulp and membranes to get the juice which I then use in salad dressings.  Here’s a quick photo tutorial to help you know how to section citrus fruits.

how-to-section-oranges

how-to-section-grapefruits

how-to-section-citrus-fruit

citrus-sectioning


Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. This helps us to cover some of the costs for this site. Thank you so much for your support!

Tags:

One Response to “How to Section Citrus Fruit (Photo Tutorial)”

  1. Eric J
    February 22, 2012 at 2:17 pm #

    This would make a good infographic in one large image!

Leave a Reply