One of my favorite ways to save money on food is by growing it myself. For the Hunger Challenge, I used green onions in tonight’s stir fry recipe. I cut them down to their little white nubs, but that didn’t mean I was done with them. By using this simple method, my fifty cent bunch of green onions can be stretched for months of recipes! I grow onions in the garden as well, but this is my favorite way to keep them on hand in the kitchen for easy access.
seriously? it’s that easy? i am SO trying this….
Wow ~ Super! Didn’t know they’d grow back up. Thanks!
You have got to be kidding me! It’s this easy to have green onions all the time?
I am so doing this now.
It’s pretty cool. They don’t grow crazy fast but it helps me have some around in the winter and spring.
I just read this post and am wondering how frequently would the water need to be changed?