Korean Kalbi Ribs Recipe on Rasa Malaysia

Oh man friends, can you tell by my internet silence that life has been crazy?  After a couple visits to the hospital and over 10 varieties of medication, I’m finally recovering from the worst bronchitis I’ve ever had.  But in the midst of recoverin,g crazy things have been happening!  But this is a teaser post so I’ll post more on that later this week.  Anyway, the bottom line is…I’m back baby!

See those lovely photos of Korean Galbi or Kalbi Ribs?  My friend Bee (in this day and age you can be friends with someone you’ve only met online!) took these photos of my Kalbi and I got to guest post about them on her blog, the famous RasaMalaysia!  Make sure you check it out and then come back Thursday for my exciting news.


Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. This helps us to cover some of the costs for this site. Thank you so much for your support!

5 Responses to “Korean Kalbi Ribs Recipe on Rasa Malaysia”

  1. CopyKat
    March 24, 2010 at 6:17 am #

    These are beautiful photos! I can hardly wait to see the recipes for these. Love the lighting.

  2. Rachel
    March 24, 2010 at 6:24 am #

    Hi Diana!

    I will have to check it out…looks delish. So glad to hear you are feeling better! We missed you. :)

  3. Carrie
    March 24, 2010 at 8:27 am #

    Drink your fluids! I am thankful that you are on the road to recovery.

  4. ravenouscouple
    April 1, 2010 at 2:51 pm #

    congrats! guest posting on RM is a big big deal! ;)

  5. Rasa Malaysia
    April 6, 2010 at 11:34 am #

    Diana – so glad to see you are back and doing well. Jaden and I had lunch last week and we were just talking about you. Congrats on the house and thanks again for the guest post, I am a klutz when it comes to Korean food. ;)

    My readers are loving your secret marinate tip for kalbi and I learned something new! Thanks again. XO.

Leave a Reply