Month: November 2008

Cranberry Bliss Bars

Hooray, winter is here and it’s time for Cranberry Bliss bars! Chunky white chocolate, tender dried cranberries, moist cake-like cookie, frosting, icing, what more do you need? My husband and … Read more

Easy way to use leftovers

One of my favorite quick dinners to make is fried rice. There are so many different ways to make it, and the only ingredient you really HAVE to have is … Read more

Asian Steak and Slaw

I am definitely a carnivore, and although I think being a vegetarian or vegan is wonderful, I happen to love meat, in fact steak is my favorite food. So I’m … Read more

Happy Thanksgiving!

Poor Eric has to work today. It’s a blessing financially, but a bummer for trying to hang out with family. He gets off at 2 and we’ll rush over to … Read more

Hooray for Fruit!

This is the most full my fruit basket has ever been. It’s holding up pretty well for a $2 basket. The oranges, apples and potatoes all together cost about $5 … Read more

My newest winter drink recipe

Eric is a major tea drinker. I like tea but typically prefer lattes or cappucinos, I want something with caffeine and protein in the morning. My current job is right … Read more

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