How to Preserve Corn
Last year we got a TON of corn with our CSA. If you’ve been trying to figure out how to freeze sweet corn, don’t worry, I did all the figuring … Read more
CSA
Roasted Zucchini and Fennel Soup Recipe
After my first experience with fennel a couple years ago, I’ve become a bit obsessed. Fennel is in season year-round (check out what food is in season when!) but I … Read more
Homemade Dill Pickle Recipe
I’ve had many nicknames in my life. Dianasaur followed me into adulthood, but most of them I outgrew. The other title I still earn on a regular basis was given … Read more
Carrot Top Bouquet
I just had to share this quick tip with you. I’ve been getting flowers every week from our CSA, but they’re not my only way of bringing freshness into the … Read more
Fresh Summer Tomatoes and Peas with Shrimp
As a brand new gardener I have been patiently waiting for my very first tomato plants to burst with plump red and golden fruit. Unfortunately, the weather has not been … Read more
Baked Tilapia Recipe and How to Cook a Whole Fish
This baked tilapia recipe will walk you through how to cook a whole fish with easy, affordable, whole tilapia. Plus a mustard vinegar marinade that keeps it from ever tasting “fishy”!
Goat Cheese Stuffed Squash Blossom Recipe
If you haven’t yet noticed my obsession with edible flowers, this post will make it completely apparent. One of my favorite summer lunches is lightly fried zucchini blossoms. I simply … Read more
Leek Chard Frittata Recipe
Our CSA started out small, mostly with leeks, swiss chard and lettuce greens. The very first week I made this frittata with the leeks and chard. It’s so simple and … Read more