Homemade Seafood Stock Recipe (using seafood shells)
This month, Eric and I have cut our food budget in half to try and save more of the rent we get from our exchange students. I have to admit … Read more
Soup
Roasted Zucchini and Fennel Soup Recipe
After my first experience with fennel a couple years ago, I’ve become a bit obsessed. Fennel is in season year-round (check out what food is in season when!) but I … Read more
Vegetable Barley Soup Recipe (Vegan!)
It’s raining again. That’s typical for spring in the Pacific Northwest. We really have two seasons, rainy and summer. I’m so anxious for my vegetables to grow and it’s tough … Read more
Asparagus Soup: What to do with Asparagus Ends
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
Easy Pho Recipe (with leftover roast goose)
I think that the best part of the roast goose I posted last week was the easy Vietnamese soup I made with the leftovers. A subtle mix of sweet, sour, … Read more
Vegan Bell Pepper Corn Soup Recipe
Half way through winter I start itching for fresh produce. I’m grew up in Hawaii where so much fresh produce is available year round because of the mild weather. While … Read more
Turkey Barley Soup Recipe
This is one of the cheapest soups you can make! Using the leftover turkey carcass from your Thanksgiving or Christmas dinner to make turkey stock, and filling the soup with … Read more
Turkey Ramen Soup Recipe
Are you wondering what to do with that rich and flavorful turkey stock you made with your holiday turkey carcass? Or how in the world you’ll eat all that leftover … Read more