This edible Christmas wreath bagel makes a cute snack for kids during the holidays.
Author: Diana Johnson
Recipe type: Snack
¼ red bell pepper
7 baby spinach leaves
½ whole wheat bagel
2 TBS cream cheese
Use a small circular cookie cutter to cut out seven holly berries from the red bell pepper.
Use a small holly leaf cookie cutter to cut out seven leaves from the baby spinach.
Toast the bagel lightly.
Spread the bagel with cream cheese and arrange the leaves and berries as shown in the photo.
Approximate cost/serving: This only cost about 30 cents. Vegetarian/Gluten Free: This is vegetarian and can easily be made vegan with a cream cheese substitute. For gluten free, use gluten free bagels.