Whole Wheat Drop Biscuit Recipe
Prep time
Cook time
Total time
These whole wheat drop biscuits are healthy, fast, simple, and provide two complete servings of whole grains.
Recipe type: Side
Serves: 6
  • ¾ cup milk of your choice (whole, soy, or almond work well)
  • 1 Tablespoon white vinegar
  • 2½ cups whole soft white wheat flour (or whole wheat pastry flour)
  • ¼ cup sucanat (finely ground in a blender if you have a coarser variety)
  • ¼ teaspoon kosher salt
  • 2 teaspoons baking powder
  • ¼ cup melted salted butter (or coconut oil)
  1. Preheat oven to 350 degrees F and grease a cookie sheet with the cooking spray.
  2. In a glass measuring cup, mix your milk and vinegar.
  3. In a large bowl, whisk together the flour, sucanat, salt, and baking powder.
  4. Stir in the melted butter and the curdled milk. You should have a goopy dough that is just firm enough to hold it's shape.
  5. Scoop up big spoonfuls of dough and drop them onto your greased cookie sheet.
  6. Bake for 20-25 minutes, until biscuit tops are just turning golden.
Approximate cost/serving: These biscuits only cost me about 90 cents to make. That means a measly 15 cents per serving!
Vegetarian: These are easily made vegan by using a non dairy milk and coconut oil. If you use coconut oil instead of salted butter, I recommend an extra pinch of kosher salt.
Nutrition Information
Serving size: 1 biscuit Calories: 299 Fat: 9.17 Saturated fat: 7.79 Carbohydrates: 47.96 Sugar: 9.63 Sodium: 216.96 Fiber: 6.67 Protein: 7.27 Cholesterol: 24.38
Recipe by Eating richly even when you're broke at http://eatingrichly.com/whole-wheat-drop-biscuit-recipe/