¼ cup sucanat (finely ground in a blender if you have a coarser variety)
¼ teaspoon kosher salt
2 teaspoons baking powder
¼ cup melted salted butter (or coconut oil)
Preheat oven to 350 degrees F and grease a cookie sheet with the cooking spray.
In a glass measuring cup, mix your milk and vinegar.
In a large bowl, whisk together the flour, sucanat, salt, and baking powder.
Stir in the melted butter and the curdled milk. You should have a goopy dough that is just firm enough to hold it's shape.
Scoop up big spoonfuls of dough and drop them onto your greased cookie sheet.
Bake for 20-25 minutes, until biscuit tops are just turning golden.
Approximate cost/serving: These biscuits only cost me about 90 cents to make. That means a measly 15 cents per serving! Vegetarian: These are easily made vegan by using a non dairy milk and coconut oil. If you use coconut oil instead of salted butter, I recommend an extra pinch of kosher salt.