How to Section Citrus Fruit (Photo Tutorial)


Sectioning citrus is how professional chefs get the beautiful juicy segments of citrus fruit are nothing but pulp (no peel, pith or membranes).  I can’t perfectly slice it against the membranes but once I get it all sectioned I squeeze the remaining pulp and membranes to get the juice which I then use in salad dressings.  Here’s a quick photo tutorial to help you know how to section citrus fruits.





Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. This helps us to cover some of the costs for this site. Thank you so much for your support!


One Response to “How to Section Citrus Fruit (Photo Tutorial)”

  1. Eric J
    February 22, 2012 at 2:17 pm #

    This would make a good infographic in one large image!

Leave a Reply