If you’re looking for a unique, elegant appetizer for Easter brunch this year, look no further. These beautiful carrots are made of tuiles filled with a goat cheese and lemon, salmon mousse and topped with fresh dill.
Aren’t they adorable? They’re actually pretty easy to make, especially if you follow the step by step tutorial I created over on She Knows. Check it out and let me know what you think. Have you ever tried making tuiles before?
We'd love to keep in touch. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks.Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. This helps us to cover some of the costs for this site. Thank you so much for your support!
Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.