Salmon mousse filled "carrot" cones for Easter brunch - EatingRichly.com

 

If you’re looking for a unique, elegant appetizer for Easter brunch this year, look no further. These beautiful carrots are made of tuiles filled with a goat cheese and lemon, salmon mousse and topped with fresh dill.

Salmon mousse filled "carrot" cones for Easter brunch - EatingRichly.com

Aren’t they adorable? They’re actually pretty easy to make, especially if you follow the step by step tutorial I created over on She Knows. Check it out and let me know what you think. Have you ever tried making tuiles before?

Salmon mousse filled "carrot" cones for Easter brunch - EatingRichly.com

 


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