Vegetable Barley Soup Recipe (Vegan!)
It’s raining again. That’s typical for spring in the Pacific Northwest. We really have two seasons, rainy and summer. I’m so anxious for my vegetables to grow and it’s tough … Read more
celery
Turkey Barley Soup Recipe
This is one of the cheapest soups you can make! Using the leftover turkey carcass from your Thanksgiving or Christmas dinner to make turkey stock, and filling the soup with … Read more
Beef Asian Lettuce Cups
I had some ground beef to use up the other day, but wanted a light lunch that wouldn’t make us feel stuffed. I decided to make lettuce cups, a treat … Read more
Simple Seafood Chowder and I’m off to Mexico!!!
This time of year in Washington, I want hearty warm meals like soup, stew, and chowder. Some of my stew recipes simmer for hours to reduce and thicken, so I … Read more
Kapakahi Jamabalaya (It’s all mixed up)
The last time we were in Sam’s Club they had a 12 pack of organic andouille sausage for only $6. I got really excited since I’ve recently discovered that organic … Read more