Pumkpin Pie Creme Brulee Recipe
Last week I promised to share the recipe for my favorite way to use pumpkin pie flavored sugar, which makes a great edible gift. I love creme brulee because it’s … Read more
Kid friendly foods rich in nutrition & flavor
Last week I promised to share the recipe for my favorite way to use pumpkin pie flavored sugar, which makes a great edible gift. I love creme brulee because it’s … Read more
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
I had never had this salad before moving to Washington. Apparently it’s a potluck staple in the Pacific Northwest. My mother in law has made this a few times for … Read more
This apple cabbage cole slaw recipe is mayonnaise free thanks to a creamy apple cider vinegar dressing. Here’s the cabbage salad I promised you last week. I figure most people … Read more
I made this delicious and healthy potato salad with our grilled porterhouse steak a couple weeks ago. We LOVE my lemony dill potato salad, but it may now be a … Read more
I used to work at Starbucks, and the funny thing was that I didn’t even really like coffee that much when I got the job there. But I needed a … Read more
I’m always excited to come up with new kale recipes. This time of year it’s the only local leafy green I can get. I used to see it in the … Read more
This time of year in Washington, I want hearty warm meals like soup, stew, and chowder. Some of my stew recipes simmer for hours to reduce and thicken, so I … Read more