Thanks for your guesses on my Easter ingredient photo, it was fun watching the answers pour in. For those of you who guessed crushed up Oreos, you’re right! For those of you who didn’t, I still liked your answers. The idea of affording that much caviar or vanilla beans was very exciting for me. But Oreos are a little more in the budget!
Have you ever had dirt cake? I know I made it with my mom as a kid, I also remember teachers bringing it in for parties in elementary school. It’s such a great dessert for kids (but adults love it too) they are absolutely fascinated when you tell them that this bucket of dirt and worms is really their dessert. My brother Jason kept opening the fridge to look at it and warned me that he’d be so hyper if he ate that many coffee grounds!
Eric’s grandpa was definitely the funniest reaction. I brought the bucket and said “Here’s dessert!” and he literally recoiled in horror! It was awesome. Everyone really enjoyed it and it was perfect for spring.
You can also make dirt cake in flower pots with some little fake flowers coming out of it, or make individual servingsin tiny pots or cups. It’s a good cake for spring birthdays, garden parties, Easter, etc. I also made it once when an exchange student in Hawaii wanted an “American” cake for her birthday. I thought a dirt cake would be perfect and her reaction was priceless. I brought the “bucket of dirt” and she was so polite that even though she was obviously disappointed, she thanked me and said it was very nice. Her eyes got huge as I started dishing it up (with a shovel of course), and she was so delighted once she tasted it.
I couldn’t find exactly the recipe I was looking for. I know I’ve used cool whip before, but don’t really like cool whip so ended up making whipped cream instead. Also, the other ingredients are so sweet, I didn’t include the cup or more of powdered sugar other recipes called for. If you need something to increase your risk of diabetes, feel free to add some
This is one of those recipes that’s fun to make, serve and eat, so go have some fun!
2 lbs oreos (just less than 2 packages)
1 1/2 cups whipping cream
3 TBS powdered sugar
1 8 oz package cream cheese
1/2 stick of butter
2 small packages instant vanilla pudding
3 1/2 cups milk
Place the Oreos in a food processor and grind until finely crumbled and looking like dirt (include the cream).
Cream together the butter and cream cheese. In another bowl whip the whipping cream and powdered sugar until thick. In a third bowl, combine vanilla pudding and milk. Mix well for two minutes. Stir the whipped cream into the pudding. Add the creamed mixture and stir well.
Layer the cake in your bucket 2-4 hours before serving time. Place 1 1/2 – 2 inches of cookie crumbs in the bottom of the bucket. Then layer the same amount of pudding mixture on top. Continue layering them, leaving room for a layer of crumbs on top. Just before serving, top with crumbs and worms. Serve with a shovel.
(optional: You can also layer worms throughout the cake, or sprinkle a few on top of each serving)
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Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.