This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!
Our CSA is starting next week and I’m so excited. I feel like a got a head start last week though, picking up produce from Mosby Farm who donates ingredients … Read more
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
I totally fell behind on my Daring challenges while trying to get my blog transferred over. So I couldn’t miss this months, and fortunately it was a pretty fun one. … Read more
These whole wheat drop biscuits are light and fluffy, with all the goodness of whole grains. A perfect breakfast, edible gift, or side dish. Biscuits are the clouds of the … Read more
We’ve already talked about how good for you homemade almond milk is, but the added bonus to making your own fresh almond milk is the almond meal that’s leftover from … Read more
Eating seasonally is a great way to save money on food. I bought some pears last week that cost me twice as much as they would in season! What was … Read more
I am so in love with this cake. It’s perfect for the 4th of July, every slice is a little American flag that will bring oohs and aahs at your … Read more