A few simple ingredients, in a beautiful presentation, make bacon and chicken wrapped asparagus perfect for a holiday dinner, or everyday meal.
FANCY FOOD MADE EASY
I love main dishes like this chicken wrapped asparagus. It looks so impressive and fancy, yet it’s incredible simple to make. In fact, except for fresh asparagus, we have all of the ingredients on hand on a daily basis.
Imagine tender, juicy chicken breasts, slathered in a flavorful pesto, and wrapped around perfectly seasoned fresh asparagus swimming in melted parmesan cheese. As if that’s not enough, let’s just wrap a strip of bacon around it for good measure.
Seriously friends, it’s so easy to make, and ready in under an hour. And it’s dressed to impress.
Whether you serve it for a regular weeknight dinner, or as the main course of a holiday feast, this chicken wrapped asparagus is sure to impress.
PIN TO SAVE: CHICKEN WRAPPED ASPARAGUS
HOW TO MAKE CHICKEN WRAPPED ASPARAGUS
A few simple ingredients, in a beautiful presentation, make bacon and chicken wrapped asparagus perfect for a holiday dinner, or everyday meal. From Food.com
- 4 boneless skinless chicken breasts
- 12 asparagus spears
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- 1/2 teaspoon italian seasoning
- 1/4 cup parmesan cheese grated
- 4 slices bacon thick cut
- Preheat oven to 400º F.
Line baking sheet with parchment paper.
Pound out the chicken to about 1/2 inch thick.
Place chicken and pesto in medium bowl and toss well to coat the chicken.
Cut asparagus spears to slightly bigger than the size of chicken roll (so that the asparagus will not peep out too much from the end).
Place olive oil and Italian seasoning in a shallow pan and toss asparagus until coated well.
Place 3 asparagus spears on a flattened chicken breast and top with 1/4 of the parmesan cheese.
Roll chicken around asparagus and wrap each roll with a bacon strip.
Place seam side down in lined pan.
- Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
Broil 6 inches from the heat for 3-5 minutes, or until bacon is nicely crisped.
Looking for an easy chicken and veggie recipe that’s appealing to little ones? Try our chicken nugget kabobs for a kid friendly meal!
A few simple ingredients, in a beautiful presentation, make bacon and chicken wrapped asparagus perfect for a holiday dinner, or everyday meal.
SUPPLIES FOR CHICKEN WRAPPED ASPARAGUS
By clicking one of these links, we get a small commission on anything you buy from Amazon, without it costing you any extra. Thanks for supporting our family business!
FANCY FOOD MADE EASY
I love main dishes like this chicken wrapped asparagus. It looks so impressive and fancy, yet it’s incredible simple to make. In fact, except for fresh asparagus, we have all of the ingredients on hand on a daily basis.
Imagine tender, juicy chicken breasts, slathered in a flavorful pesto, and wrapped around perfectly seasoned fresh asparagus swimming in melted parmesan cheese. As if that’s not enough, let’s just wrap a strip of bacon around it for good measure.
Seriously friends, it’s so easy to make, and ready in under an hour. And it’s dressed to impress.
Whether you serve it for a regular weeknight dinner, or as the main course of a holiday feast, this chicken wrapped asparagus is sure to impress.
PIN TO SAVE: CHICKEN WRAPPED ASPARAGUS
HOW TO MAKE CHICKEN WRAPPED ASPARAGUS
A few simple ingredients, in a beautiful presentation, make bacon and chicken wrapped asparagus perfect for a holiday dinner, or everyday meal. From Food.com
- 4 boneless skinless chicken breasts
- 12 asparagus spears
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- 1/2 teaspoon italian seasoning
- 1/4 cup parmesan cheese grated
- 4 slices bacon thick cut
- Preheat oven to 400º F.
Line baking sheet with parchment paper.
Pound out the chicken to about 1/2 inch thick.
Place chicken and pesto in medium bowl and toss well to coat the chicken.
Cut asparagus spears to slightly bigger than the size of chicken roll (so that the asparagus will not peep out too much from the end).
Place olive oil and Italian seasoning in a shallow pan and toss asparagus until coated well.
Place 3 asparagus spears on a flattened chicken breast and top with 1/4 of the parmesan cheese.
Roll chicken around asparagus and wrap each roll with a bacon strip.
Place seam side down in lined pan.
- Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
Broil 6 inches from the heat for 3-5 minutes, or until bacon is nicely crisped.
Looking for an easy chicken and veggie recipe that’s appealing to little ones? Try our chicken nugget kabobs for a kid friendly meal!
We'd love to keep in touch. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks.
Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. This helps us to cover some of the costs for this site. Thank you so much for your support!
Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.
Welcome friend! Eating Richly is your place for kid friendly foods rich in nutrition and flavor. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun!
This looks like a great recipe! I made something similar to this a couple weeks ago that turned out pretty well, I am excited to give this a try though!
I’m so glad! Let me know how it turns out for you.