I’ve heard of prosciutto, and even know how to pronounce it thanks to the Foodnetwork, but I’ve never tried it before. I realize one reason is because it’s pork, which I’m allergic to. I can eat a little once or twice a week and be okay, but I don’t cook with it very often. But I saw it on sale the other day and decided to get some.
I have a few ideas of how to use it. So far I haven’t tested any of them on Eric yet, just myself. Here’s one I really liked and it only took 5 minutes to make.
Prosciutto Goat Cheese and Sundried Tomato Quesadilla
serves 1
Ingredients
1 flour tortilla
2 TBS goat cheese
1 piece prosciutto torn
2 TBS sundried tomato spread
Instructions
Spread one half of the tortilla with the sundried tomatoes. Sprinkle the other half with the cheese and prosciutto. Fold the tomato side over. toast in a pan for 2 minutes on each side. Cut into triangles.
You should check out the Everyday Italian recipes on Foodnetwork.com. She uses it all the time, and the recipes look good. I am just wary because I really dislike bacon in my food! Although who knows I might like it without the smoked flavor.
Mmmm… these sound fantastic! You have so many creative recipes, and they all sounds so good 🙂
I would love to write about your quesadillas on our blog! If you are interested send me an email at haley@keyingredient.com
Thanks!
Haley, KI Blogger
Love prosciutto and goat cheese combo! Thanks for sharing!
That’s a good idea Sundancer, also I know you like salty so you might like the prosciutto. Maybe I’ll make you something to try it in 🙂
Thanks Haley, that’s sweet. You’re welcome 5 star!