We usually eat my Irish Beef Stew for St. Patrick’s Day, but this year I wanted to do something fun and creative with our St. Patrick’s day menu since Corban is old enough to get into cute food. Since potatoes are a traditional Irish food, […]

Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds?  Here’s the secret…roast them and then toss with Tiki Spice!  I first discovered Tiki Spice when I was searching for some Hawaiian salts online.  My supply […]