I’m finishing up more event posts from the Foodbuzz Blogger Festival and some events with my friend Jaden in Seattle, but wanted to share a recipe with you in the meantime. A lot of people have asked me lately if I make up the recipes on my blog. Unless I specifically credit another author, I develop the recipes myself. It’s actually not that hard, I just kind of look at what I have on hand to work with, then smell and taste as I go until it’s something that I like. I thought I’d share my CRAZY thought process with you, so here’s a look into how to create a recipe.
Korean Short Ribs Recipe Kalbi Beef
Considering how much Korean food I ate as a small child, it’s surprising that I don’t have more Korean recipes on the website yet (time to get on that!). We … Read more