These easy fish tacos with slaw take tender chunks of cod tossed in Cajun seasoning, and lay them on a bed of cabbage mixed with homemade fish taco sauce. They are light, fresh, and packed with protein.
Kid friendly foods rich in nutrition & flavor
This avocado chicken salad recipe is packed with layers of color, flavor, and texture. It also swaps most of the mayonnaise for a tangy avocado dressing that’s perfect for using up preserved avocado.
Boiled eggs are stuffed with flavorful guacamole to make these guacamole deviled eggs, a perfect BBQ side dish.
With a pouch of microwavable steamed rice, and a few simple ingredients, you can make a rice bowl for lunch at work in less than 5 minutes. Here’s how to make a shrimp and veggie rice bowl, plus more of our favorite rice bowl recipes.
Learn how to preserve avocados in the freezer so you can have affordable avocado all year long. It’s fast, easy, and can save you tons of money!
This healthy sushi bowl is a fun way to use up leftover salmon, and makes it so easy to satisfy your afternoon sushi craving without breaking the bank.
With St. Patrick’s Day on the horizon, we thought we’d get in the spirit by bringing up a few of our favorite St. Patrick’s Day recipes from the archives. This post is originally from March of 2014. I cannot believe it’s been almost a year…