Kid friendly foods rich in nutrition & flavor
Eric and I got a mini vacation Sunday afternoon through Monday evening at a cottage his parents are renting for the week at the beach. Eric’s parents were driving all the way to Oregon before going to the cottage so his dad could buy a grill. We were heading straight to the cottage after church, so we offered to make dinner for the four of us. Finally, it was my chance to make the amazing blueberry and corn salad that I’ve been dying to create since first trying it at Foodportunity.
Would you ever have thought of putting blueberries in coleslaw? I’m not sure I would have, just like I wouldn’t have thought of a blueberry corn salad until I saw it at Foodportunity and now HAVE to make it. Even before I went to Canterberry Farms, I checked out their website and noticed several recipes using their blueberry vinegar. When I ended up buying the vinegar, I decided the first thing I would make was the coleslaw since I had half a red and half a green cabbage left from our CSA. The tarts I made mainly because I had 8 mini tart pans I got for $1.50 at a garage sale and was dying to use them.
