I had never had this salad before moving to Washington. Apparently it’s a potluck staple in the Pacific Northwest. My mother in law has made this a few times for me and I’ve played around with it quite a bit since. There are variations of course, raisins or grapes, mayonnaise or milk based dressings, but this version is my favorite.
Three words: Korean Tacos Recipe. I think I could just leave it at that with all the drool worthy pictures, but I won’t. Because I seriously have to tell you … Read more
The one vegetable we always have enough of is kale. It’s growing like a weed in our garden, a good weed, a weed we love! I’ve decided to add stir … Read more
In our house, Friday night is pizza night. It’s not set in stone, sometimes we get a pizza craving on a different night, sometimes we’re not in the mood. But the nice thing about planning on pizza once a week, is that we come up with all sorts of fantastic combinations depending on what’s in our fridge. Last week’s pizza was such a winner, we’re making it again this week! This recipe packs a healthy green punch with lots of spinach and broccoli, but don’t worry, it doesn’t taste healthy!