This gorgeous fall wedge salad with Tanimura & Antle Artisan Romaine is topped with cinnamon roasted butternut squash, pomegranate seeds, walnuts, and a dairy-free creamy citrus honey mustard dressing.
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I just have to share that my husband now happily eats squash and even lets me […]
See that funny guy up above? He looks kind of like the start of a balloon animal to me. He’s a butternut squash and I decided I wanted to try one last week because I don’t think I ever have before. Don’t let the mild […]