I haven’t decided yet if it should be crockpot or crock pot. I’ve seen both spellings in different online dictionaries, but my spellchecker doesn’t like crockpot, so I think I’ll go with crock pot, what do you think? Anyway, this crock pot stew recipe is so simple to make and pretty tasty. It’s a Greek stew that uses the chopped butternut squash from Wednesday’s tutorial. My favorite part of the recipe was left out of the photo above, and it’s the feta sprinkled over the top at the end. Whoops!