clams

Bouillabaisse is a French stew where fish & shellfish are simmered with earthy root vegetables for deeply flavorful seafood soup recipe.

This time of year in Washington, I want hearty warm meals like soup, stew, and chowder.  Some of my stew recipes simmer for hours to reduce and thicken, so I make a huge batch that I can freeze for a quick meal later.  But sometimes…