Homemade Cranberry Sauce with Satsuma Zest

Cranberry Sauce Satsuma Zest

I mentioned last year that I’m in charge of cranberry sauce for my family’s Thanksgiving meal.  My dad always wants the cranberry jelly in a can, but my mom, grandmother and I love real cranberry sauce.  Each year I sit back and smile as all the ladies at the table sing out “Pass the cranberry sauce!!!”  Last year was the first time I used satsumas instead of large navel oranges.  I loved the flavor and the fact that it’s using produce that’s in season.

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Italian Roast Acorn Squash

I had hoped to be posting my homemade Chinese plum sauce recipe today.  But alas, I’ve been sick all week and haven’t gone to work, where I can pick as many plums as I want.  But my plum sauce post is mostly ready to go, so hopefully I can have photos for it by the end of next week, because it’s so tasty!    I have another Dr appointment coming up soon, to hopefully solve my health issues.  Turns out I have something called a nose polyp, which could explain all my sinus and ear issues.  Hope to get it taken care of soon.

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