Spam fried rice dinner

Fried Rice Recipe

Hawaiian SPAM fried rice is a go to comfort food for locals living in other parts of the world. Fried rice is easy to make, with common ingredients, and tastes just like home. Our fried rice recipe include tips on how to make fried rice with any meat or veggies on hand, even vegan and gluten free!

This Easy Taco Lasagna recipe comes together quickly and blends two favorite flavors for an out-of-this-world dish. From eatingrichly.com

Easy Taco Lasagna Recipe

This Easy Taco Lasagna recipe comes together quickly and blends two favorite flavors into one exciting dinner.  It’s the best of both worlds!

spicy-rice-beans-recipe

Beef Mexi Rice Recipe

With the upcoming birth of our first baby, not only am I always tired and needing meals that are easy to make (or to instruct Eric to make!), but I’m … Read more

How to Preserve Corn

preserving-corn

Last year we got a TON of corn with our CSA.  If you’ve been trying to figure out how to freeze sweet corn, don’t worry, I did all the figuring out for you!  This year I got it down to a science.  With the first frost we recently, it’s time to start preserving all that lovely corn we’ve been seeing at farmer’s markets.  Fortunately, preserving corn in the freezer is so easy!

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Dinner of Taco Soup with Tortilla chips

Taco Soup for the Crockpot and Food Stamps

Taco Soup is a family friendly dinner recipe that can be made in a slow cooker or Instant Pot. With just EIGHT ingredients, this easy taco soup recipe is also the perfect cheap dinner recipe for a tight budget.

Blueberry and Corn Salad for a Beach Getaway

Eric and I got a mini vacation Sunday afternoon through Monday evening at a cottage his parents are renting for the week at the beach.  Eric’s parents were driving all the way to Oregon before going to the cottage so his dad could buy a grill.  We were heading straight to the cottage after church, so we offered to make dinner for the four of us.  Finally, it was my chance to make the amazing blueberry and corn salad that I’ve been dying to create since first trying it at Foodportunity.

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