Tag: cream

Cake Batter Ice Cream Recipe

Cake Batter Ice Cream Recipe

Have you been daydreaming of a visit to a nearby creamery for some cake batter ice cream? This recipe will make your sweet dreams a reality! Cake batter ice cream is one of my favorite flavors, so I was really excited to learn how easy it is […]

No Bake Yule Log Cake Recipe

No Bake Yule Log Cake Recipe

Every once in a while on Eating Richly Even When You’re Broke, we have a recipe that just doesn’t fit in the healthy category, but is too fun and easy not to share. This 5 ingredient no bake yule log cake is the perfect example. […]

No Bake Chocolate Cherry Almond Tart Recipe

No Bake Chocolate Cherry Almond Tart Recipe

We are so in love with this no bake chocolate cherry almond tart recipe, that we made it (and ate it) three times this month! It’s an easy summer dessert that doesn’t heat up your kitchen during the hot months. That’s right, no oven or […]

Hot Chocolate On a Stick Recipe (Edible Gift)

Hot Chocolate On a Stick Recipe (Edible Gift)

It’s that time again. The time of year I always seem to get the blues. For a Hawaii girl, more than a week of grey skies and rain hits hard. I’m not complaining. After all, we choose to stay in the Pacific Northwest, kind of […]

4th of July Whole Wheat Cupcake Recipe

4th of July Whole Wheat Cupcake Recipe

I’ve been scanning pinterest in search of the perfect July 4th dessert recipe, but nothing jumped out as me as being that perfect combination of cute, yet kind of healthy, but still obviously dessert.  I found all sorts of gorgeous red white and blue July […]

Orange and Cinnamon Poached Pears with Chocolate Ganache

Orange and Cinnamon Poached Pears with Chocolate Ganache

Poached pears have always seemed a little scandalous to me.  Pale, tender, curvaceous pears slip their clingy skins to skinny dip in a syrupy concoction, then brazenly pose on a little plate in all of their glory.  They’re like the Victoria Secret models of the […]

Pumkpin Pie Creme Brulee Recipe

Pumkpin Pie Creme Brulee Recipe

Last week I promised to share the recipe for my favorite way to use pumpkin pie flavored sugar, which makes a great edible gift. I love creme brulee because it’s rich and creamy with a crisp top crust that shatters into lovely bits of caramelized […]

Asparagus Soup: What to do with Asparagus Ends

Asparagus Soup: What to do with Asparagus Ends

Every time I cook with asparagus, I fret over those woody ends that I’ve always been taught are good for nothing but the compost pile.  While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had […]