Quinoa stuffed squash with almonds and apricots makes a stunning side, or an easy vegan main dish, that even kids will love.
Take your taste buds to Mexico with a traditional taco recipe of flavorful steak topped with a fresh onion relish, & drizzled with spicy homemade salsa.
Need a quick easy paleo dinner? This one-pot zucchini beef skillet is ready in 30 minutes and is the perfect way to use up that garden zucchini! It can be either eaten on its own or, if you’re not paleo, served over rice to stretch your portions. […]
Your family will love this easy chicken tortilla soup recipe! It’s chunky, hearty, and really easy to control the level of spiciness. This soup was a BIG hit with our family, so much so that I now make a double batch. Even the one year old and three […]
Tomorrow is Cinco de Mayo! I’ve been feeling festive all week and making some of my favorite Mexican recipes. I’ll share all of them below, but first I have to tell you about my newest recipe that I created from memories of our amazing getaway […]
I haven’t decided yet if it should be crockpot or crock pot. I’ve seen both spellings in different online dictionaries, but my spellchecker doesn’t like crockpot, so I think I’ll go with crock pot, what do you think? Anyway, this crock pot stew recipe is […]