edible flowers

Candied Violet Garnish Tutorial

Candied Violet Garnish Tutorial

Have you ever tried candying violets? Candied or sugared violets are surprisingly easy, and last for several months after you make them. They’re one of my favorite ways to dress up simple desserts for spring. I also put them on cheese or fruit platters for […]

Goat Cheese Stuffed Squash Blossom Recipe

If you haven’t yet noticed my obsession with edible flowers, this post will make it completely apparent.  One of my favorite summer lunches is lightly fried zucchini blossoms.  I simply stuff them with a small spoonful of goat cheese and then dip them in a […]

Radish Sweet Pea Salad Recipe

My gardening is going grandly.  In fact, I grew everything in this salad except the dressing.  One of the greatest things about growing your own vegetables is that you can eat nearly every part of the plant.  This radish salad is not only sweet peas […]