Easy summer tart with figs, goat cheese, and honey. Dairy Free! - EatingRichly.com

Fig and Goat Cheese Tart Recipe

They say necessity is the mother of invention. I find that’s absolutely true when it comes to my cooking. When I was pregnant and couldn’t have cream cheese, I created … Read more

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Dairy Free Double Coconut Cookies Recipe

“Are there any foods Diana needs to worry about not eating while breastfeeding?” I had brought my wonderful mother-in-law to the midwife appointment the day after Corban’s birth, knowing that … Read more

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Chinese Meatball Recipe

chinese-meatball-recipe

There are so many times that I pull a package of ground beef out of the freezer and wonder, “How am I going to do something new and exciting with this?”  Since we buy a part of a cow, we end up with about 50 pounds of ground beef in our freezer to last the year.  I of course make taco soup, spaghetti sauce and hamburgers, plus the occasional meat loaf.  Then there’s lettuce cups, seven layer dip, and zucchini eggplant casserole.  It’s not that I don’t have lots of different options for cooking with ground beef, but I’ve felt like I was in a creative rut.  Then I started going through my cookbooks and found a recipe for Chinese meatballs in Hawaiian church women’s cookbook from the 70’s.  Although the ingredient list didn’t look very Chinese to me, I liked the idea, and used the inspiration to create my own meatball recipe with Chinese flavors.

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