Our CSA started out small, mostly with leeks, swiss chard and lettuce greens.  The very first week I made this frittata with the leeks and chard.  It’s so simple and makes a light but satisfying lunch or pairs perfectly with a little salad for dinner.  […]

It’s berry time!  I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty.  Several the recipes are for preserved berries so we (and you) can enjoy them year round.  But this […]

Every home cook needs a secret weapon in her freezer.  No I don’t mean an ice dagger (although I do happen to have one hanging off the ceiling of my standing freezer).  I’m talking about a special recipe that can fill a variety of needs.  […]

Chicken roulade never fails to impress.  When it was roasting in the oven, Eric wandered the house saying, “Wow, it smells so good!”  Once you slice it into little spiraled coins of chicken and serve it, everyone says “Ooooh!” and thinks you spent hours on […]

I have a reputation in our various circles of friends not only as the resident foodie, but also as the queen of salads. I love bringing salads to potlucks and parties because they’re so simple to make and a really affordable option if you know […]

We got beef!  The farmers we do our CSA with also raise cattle, and we bought 1/4 of a cow from them.  You should have seen me skipping around the butcher’s building as we went to pick up our two coolers full of meat.  Buying […]