Tired of boring ground beef recipes? This Thai ground beef recipe is a quick and easy dinner idea, and super kid friendly. It’s also gluten free and simple to make paleo. Plus learn how to make your own toasted rice powder!
Kohlrabi. Just the name sounds funny, and it looks even funnier. I have to admit, I still haven’t exactly figured out a recipe that really features kohlrabi. It’s kind of like a dense bulb of leafless cabbage. It can be purple, green, or white, and […]
This time of year, I start to miss Hawaii. A lot. I love that we actually have distinct seasons here, but spring is such a tease, with a few days of sun followed by week of rain. Although it’s been great to have sun every […]
Umami. Say it with me…Oo-mom-ee. That’s right, the oh so desirable savory taste that needed it’s own Umami International Symposium in Hawaii to ensure it’s recognition as one of the basic tastes. Once the subject of controversy, it’s now widely accepted and is available in […]
I think that the best part of the roast goose I posted last week was the easy Vietnamese soup I made with the leftovers. A subtle mix of sweet, sour, salty, savory and spicy make the soup broth irresistable. The soup not only used up […]
The two vegetables we’re getting a lot of in our CSA right now are carrots and zucchini. That’s just fine with me because I have SO many fun ways to use them. Tonight I’m going to bake some carrot zucchini bread, and last night we […]
This Thai recipe for Son In Law Eggs is one of my favorite ways to use boiled eggs. It’s a pretty unique boiled egg recipe that most Americans don’t know about. The first time I made them for my husband he literally yelled “WOW!” at […]