I’ve always loved banana bread. It’s like a sweet dense cake that you’re allowed to eat for breakfast. Unfortunately, in the past few years, I’ve realized that just because a bread is made with fruit, doesn’t mean it’s healthy. Unwilling to give up my banana […]
This could quite possibly be my favorite way to preserve strawberries, in homemade ice cream! This custard based ice cream is oh so sweet with the dreamy taste of summer. The beautiful vibrant pink color? All natural baby!
This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer’s strawberries. You won’t believe how easy it is! After picking a ton of strawberries a week and a half ago, I put the word out on […]
It’s berry time! I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty. Several the recipes are for preserved berries so we (and you) can enjoy them year round. But this […]
We lost our kitty on Monday. One day I’ll be able to write a great post about it, but for now the wound is too fresh. I will post a breakfast recipe in his honor though. Every morning the first thing I’d do was say […]
A couple months ago I was given 3 frozen geese by the local food bank to try and come up with recipes on how to cook them. The geese were donated by a grocery store, but no one wanted to take them because very few […]
Here’s the cabbage salad I promised you last week. I figure most people know the basics of how to make cole slaw, but in case you weren’t aware, any salad made primarily of shredded cabbage and dressed in a mayonnaise or vinaigrette is typically known […]
In the grocery store last week, I had a life changing moment. I was walking through the produce section, ignoring the tempting tropical fruit stand, intent on my quest to try and eat locally as often as possible. Then, out of the corner of my […]