Vegetarian Recipe for Stuffed Acorn Squash
We’re bringing our vegetarian recipe for stuffed acorn squash up from the archives. First published in 2010, it’s the recipe experiment that helped turn us into squash eaters! This vegetarian … Read more
Kid friendly foods rich in nutrition & flavor
We’re bringing our vegetarian recipe for stuffed acorn squash up from the archives. First published in 2010, it’s the recipe experiment that helped turn us into squash eaters! This vegetarian … Read more
On September 25 of this year I took on my biggest cooking challenge ever, so big that I lay awake for three nights wondering if I could pull it off as … Read more
Happy Valentine’s Day! Okay, I know it’s a couple days early, but I wanted to share some romantic Valentines Day dinner recipes for you in time to get your ingredients … Read more
Imagine a buttery chocolate pastry crust so crisp you hear it snap as you cut into it with the side of a fork. It’s filled with sweet yet tangy homemade … Read more
If you need a gingerbread or frosting recipe, check out my post on our winning gingerbread chapel last year. We have an annual tradition with Eric’s family, a gingerbread contest, … Read more
For this month’s 24, 24, 24 event I proposed preparing food for a big party using ingredients that were locally produced, grown, and made. Some ingredients I used were ones … Read more
Holiday Cookies are a part of the Christmas season, they’re perfect for gifts, parties, or just to have on hand. These Persimmon and Ginger cookies are a special Christmas cookie … Read more
A great way to get a chicken breast juicy and flavorful is to marinate it, and my new favorite marinade for winter uses pomegranate juice. I was at the store … Read more