Since kale is my best growing crop (I just planted some in the ground and ignored them, a year later they’re still huge!) I’m always on the lookout for ways to use it. I love kale chips and the sinfully rich kale casserole, but our absolute favorite use for kale is green smoothies. Still, three favorite recipes for a vegetable that’s basically free year round is not enough for me. On the hunt, I was so excited to find this winter pasta recipe by Heidi of 101 Cookbooks.
This Asian kale salad recipe tosses fresh kale, peppers, and sugar snap peas, in a sweet and tangy peanut ginger dressing, for an incredible healthy side dish. WHY YOU SHOULD … Read more