Yes, it’s another squash recipe. I can’t help it, I’ve already eaten 8 of them this fall! This one is an acorn squash pasta recipe, no not pasta made of acorn squash, but spaghetti noodles with big beautiful chunks of acorn squash, a super savory sage brown butter sauce, and loads of freshly grated parmesan. It’s so good that my husband actually asks for leftovers to take to work the next day *GASP!*. This man does not typically like leftovers!