This gorgeous fall wedge salad with Tanimura & Antle Artisan Romaine is topped with cinnamon roasted butternut squash, pomegranate seeds, walnuts, and a dairy-free creamy citrus honey mustard dressing.
Holy Guacamole Batman! This guacamole bacon burger dip recipe will knock you out! It’s got seven flavorful layers of ground beef, guacamole, lettuce, cheese, tomatoes, onions and bacon. It’s also easy to make it dairy free for those of us who (sadly) have to stay […]
Figs are one of the culinary joys of summer. Fresh figs are SO seasonal that, at least in Washington, you never see them any other time of year. The first time I see them in the grocery store or at the market each year, […]
I’ve been going through the recipe archives, looking at some of my favorite recipes and realizing that they’ve changed a bit through the years. I’m also a much better photographer now, so every once in a while I plan to reshoot some past recipes and […]
This has apparently turned into the week of food I used to hate. I tried grapefruit a few times growing up. The first time was when I’d spent the night at my friend Jenny’s house. Her older sister Connie was eating breakfast when we wandered […]
It’s berry time! I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty. Several the recipes are for preserved berries so we (and you) can enjoy them year round. But this […]
We eat a lot of sandwiches at our house. Pretty much every lunch during the week is sandwiches, and sometimes we have them for dinner as well! One of my favorite dinner sandwiches is a Greek Pita Pocket, so I was very excited to see it in […]