This Vietnamese sandwich recipe is an authentic grilled chicken banh mi packed with exciting flavors, colors and textures. And it’s SO easy to make!
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I just have to share that my husband now happily eats squash and even lets me buy […]
It’s berry time! I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty. Several the recipes are for preserved berries so we (and you) can enjoy them year round. But this […]
My gardening is going grandly. In fact, I grew everything in this salad except the dressing. One of the greatest things about growing your own vegetables is that you can eat nearly every part of the plant. This radish salad is not only sweet peas […]
Our CSA starts this Thursday, and I anticipate it being the high point of my week. To give you an idea of what my last week has been like; my pastor from Hawaii passed away, my grandmother had to be rushed to the ER twice, […]
Every time I cook with asparagus, I fret over those woody ends that I’ve always been taught are good for nothing but the compost pile. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had […]
In March I posted a beef potsticker recipe as part of the United Way Hunger Challenge. While good, it doesn’t compare to my turkey potsticker recipe. Ground turkey just seems to have a softer texture that works well with the potsticker wrapper which is chewy […]
“Tra La! It’s May! The lovely month of May! That darling month when everyone throws self control away.” I’ve always loved musicals. As a child the magic of Camelot captured my imagination (and even led to my choosing a Renaissance wedding as an adult!). One of my […]