Mint Radish Noodle Salad Recipe
Our CSA starts this Thursday, and I anticipate it being the high point of my week. To give you an idea of what my last week has been like; my … Read more
Kid friendly foods rich in nutrition & flavor
Our CSA starts this Thursday, and I anticipate it being the high point of my week. To give you an idea of what my last week has been like; my … Read more
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
In March I posted a beef potsticker recipe as part of the United Way Hunger Challenge. While good, it doesn’t compare to my turkey potsticker recipe. Ground turkey just seems … Read more
“Tra La! It’s May! The lovely month of May! That darling month when everyone throws self control away.” I’ve always loved musicals. As a child the magic of Camelot captured … Read more
Fennel is such a fun looking vegetable that I’m always interested in finding new ways to use it. Fortunately I have The Flavor Bible to help me decide what ingredients … Read more
Have you ever heard of a breakfast salad? I don’t normally have salad for breakfast, but if I do it’s this salad. Poached farm fresh eggs and crispy homemade bacon … Read more
Being sick is no fun. Since moving to Washington I have gotten terribly sick every February, we’re talking bronchitis, pneumonia out of work for weeks sick. After four years of … Read more
This apple cabbage cole slaw recipe is mayonnaise free thanks to a creamy apple cider vinegar dressing. Here’s the cabbage salad I promised you last week. I figure most people … Read more