Rosemary Garlic Steak Marinade with Oregano Garlic Butter

“I think we should grill today,” Eric said, looking outside at the robin’s egg sky with fluffy marshmallow clouds.  I wasn’t sure I trusted that sky because over the past week it was filled with a beautiful sun that was deceptively cold then would shock us with massive bouts of hail if we dared step outside.  But as I slid open the patio door, a mild wave of warmth washed over me.  It was actually a nice day, the perfect day for steak!

Read more

Skip to content