I was asked to try making a Safeway holiday recipe of my choice this weekend. I decided to try out three of their recipes! I love our local Safeway, and not just because my husband used to work there 😉 (Yesterday was his last day! Woo-hoo!) Although I’m getting reimbursed for my ingredients for these three posts, I am only doing this because I shop at Safeway and Eric and I both enjoyed these dishes. Check out the fudge ring and lemon dill marinated shrimp.
The final recipe I made was gingerbread cookies. Eric and I love gingerbread and I’ve been trying different recipes for our annual gingerbread house competition so I thought I should test this one out. As you can see, I’m no expert with the frosting, in fact I didn’t even use a frosting bag or tips, just a ziploc bag with the corner cut off or a toothpick.