Homemade bag ice cream is a fun edible science project that kids of all ages will love making as much as they love eating!
Have you been daydreaming of a visit to a nearby creamery for some cake batter ice cream? This recipe will make your sweet dreams a reality! Cake batter ice cream is one of my favorite flavors, so I was really excited to learn how easy it is […]
I’ve been working on a healthy cream cheese frosting recipe for a while, because I really wanted a healthier option for frosting cakes or cupcakes. Instead of cups upon cups of powdered sugar, this healthy cream cheese frosting is sweetened naturally with just 1/4 cup […]
This cheese mummy recipe was originally posted in 2010. We’ve polished it up a bit and are sharing it again while we work on some posts about our incredible time running Food Blog University in Cancun. Have a wonderful Halloween and we’ll see you Sunday! […]
This carrot tomato soup recipe is an update from the archives. Originally posted in July of 2012, it’s still a family favorite that I just made with some fresh picked tomatoes and carrots from our garden. This beautiful carrot tomato soup is slightly sweet and […]
This easy black and blueberry baked oatmeal recipe is a healthy breakfast to make ahead & enjoy throughout the week, or perfect to feed a crowd at brunch. FOR THE LOVE OF OATMEAL We eat a lot of oatmeal in our house. No, like A […]
This massively informative post on the benefits of kefir milk is the result of a few months of research and testing as I learned how to make milk kefir, and read everything I could about it. If you’re simply wondering how to make milk kefir, I have […]
If you’re asking “what is kefir?”, don’t worry, I’ve got you covered. Here is an in depth post explaining kefir milk, milk kefir grains (aka kefir starter), kefir health benefits, and everything in between. Today’s post is a simple tutorial focused on how to make homemade milk kefir, […]