Daring Cooks Challenge: Molecular Cuisine-Sole with Powdered Flavors

This was the first Daring Cooks Challenge I participated in and boy was it a doozy!  We were supposed to use skate for the fish, but skate is bad news for sustainable seafood, as were cod and flounder, the other two suggestions.  I asked Casson Trenor what I should substitute and he suggested sanddabs, lobster or turbot.  My local fishmonger unfortunately didn’t have sanddabs or turbot, and the lobster was too pricey.  But they had sole, which is less of a risk than skate.   Here’s what our host Sketchy said about the challenge:

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