Tag: molecular gastronomy

Daring Cooks Challenge: Molecular Cuisine-Sole with Powdered Flavors

Daring Cooks Challenge: Molecular Cuisine-Sole with Powdered Flavors

This was the first Daring Cooks Challenge I participated in and boy was it a doozy!  We were supposed to use skate for the fish, but skate is bad news for sustainable seafood, as were cod and flounder, the other two suggestions.  I asked Casson […]