Kid friendly foods rich in nutrition & flavor
This Italian wrap recipe stuffs antipasto favorites like salami, mozzarella, artichoke hearts, & kalamata olives into a low carb tortilla that’s spread with a garlic basil cream cheese. It’s the perfect lunch, snack, or party recipe.
This Philly cheese steak pizza recipe uses classic sandwich ingredients like tender steak, onions, peppers, mushrooms, and a whole lotta cheese.
A ham, egg, and cheese breakfast pizza recipe combines the classic flavors of a Denver omelet with eat by the slice convenience.
Kids will love turning string cheese and an English muffin into this cute Halloween Pizza Mummy. It’s so easy, even toddlers can make it themselves!
This vegetable pasta bake is so hearty, no one will even care that it’s meatless. Flavorful roasted vegetables and protein packed lentil pasta are tossed in a rich pesto marinara sauce. Baked with a topping of mozzarella and Parmesan cheeses, this gluten free vegetarian casserole is sure to become a family favorite.
This cute Olaf snowman cheese snack is a healthy snack that’s sure to delight your Frozen loving kids. Ready in 10 minutes or less!
In our house, Friday night is pizza night. It’s not set in stone, sometimes we get a pizza craving on a different night, sometimes we’re not in the mood. But the nice thing about planning on pizza once a week, is that we come up with all sorts of fantastic combinations depending on what’s in our fridge. Last week’s pizza was such a winner, we’re making it again this week! This recipe packs a healthy green punch with lots of spinach and broccoli, but don’t worry, it doesn’t taste healthy!
After a week of camping and living like mountaineers, Eric and I are back to civilization. A few days ago was our third anniversary and we went to my favorite spot on earth, Mt. Rainier. I have tons of photos from the trip, including some campfire recipes, but will save those for next week. Today I want to share a favorite new recipe of mine that’s great to use one of summer’s best treats…tomatoes.