Two halves of Italian wrap stacked on each other on a white plate with whole wraps in the background

Italian Wrap Recipe the Perfect Antipasto Lunch

This Italian wrap recipe stuffs antipasto favorites like salami, mozzarella, artichoke hearts, & kalamata olives into a low carb tortilla that’s spread with a garlic basil cream cheese. It’s the perfect lunch, snack, or party recipe.

Roasted Vegetable Pasta Bake

Vegetable Pasta Bake: A Gluten Free Protein Packed Vegetarian Casserole

This vegetable pasta bake is so hearty, no one will even care that it’s meatless. Flavorful roasted vegetables and protein packed lentil pasta are tossed in a rich pesto marinara sauce. Baked with a topping of mozzarella and Parmesan cheeses, this gluten free vegetarian casserole is sure to become a family favorite.

Prosciutto Broccoli and Spinach Pizza Recipe

spinach-prosciutto-broccoli-pizza-recipe

In our house, Friday night is pizza night.  It’s not set in stone, sometimes we get a pizza craving on a different night, sometimes we’re not in the mood.  But the nice thing about planning on pizza once a week, is that we come up with all sorts of fantastic combinations depending on what’s in our fridge.  Last week’s pizza was such a winner, we’re making it again this week!  This recipe packs a healthy green punch with lots of spinach and broccoli, but don’t worry, it doesn’t taste healthy!  

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Easy Roasted Tomato Pizza

After a week of camping and living like mountaineers, Eric and I are back to civilization.  A few days ago was our third anniversary and we went to my favorite spot on earth, Mt. Rainier.  I have tons of photos from the trip, including some campfire recipes, but will save those for next week.  Today I want to share a favorite new recipe of mine that’s great to use one of summer’s best treats…tomatoes.

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