Kids will love turning healthy peanut butter balls into adorable chocolate drizzled bumble bees almost as much as they’ll love eating them!
These whole wheat oatmeal fudge bars are easy to make, and full of gooey fudgy chocolate. They’re so good, you won’t believe they’re made with whole ingredients! HEALTHY BAKING THAT ACTUALLY TASTES GOOD Growing up, my mother did a lot of baking with us. As […]
This easy black and blueberry baked oatmeal recipe is a healthy breakfast to make ahead & enjoy throughout the week, or perfect to feed a crowd at brunch. FOR THE LOVE OF OATMEAL We eat a lot of oatmeal in our house. No, like A […]
Breastfeeding is HARD work. Well, being the mom of a baby is hard period, whether you feed your baby breastmilk or formula. But as a mom who struggled with a lot of breastfeeding pain with my first child, and is currently tandem nursing a one month […]
I’ve had a few people ask what we do to save money on breakfast, since a lot of the recipes on Eating Richly are dinner recipes. I do have quite a few breakfast recipes on here as well, but Eric and I are really […]
Have you been looking for a guilt free autumn dessert? You have to try these oatmeal pumpkin chocolate chip cookies! Whole wheat flour, oats, organic sucanat, fresh pumpkin and dark chocolate chips turn these cookies into a healthy dessert perfect for any fall or winter […]
Our CSA is starting next week and I’m so excited. I feel like a got a head start last week though, picking up produce from Mosby Farm who donates ingredients for the Healthy Cooking on a Tight Budget Program. I LOVE Mosby and totally need […]