This is one of those dinners that I absolutely love because it is ridiculously easy and cheap to make. That’s right, easy and cheap! In fact the entire meal cost us less than 30 cents to make, and we had leftover salad. I had just finished reading the book by Molly Wizenberg of Orangette, called “A Homemade Life”. It was due back at the library so I was furiously writing down the recipes I wanted to try. One of them was this red cabbage salad with parmesan, lemon and black pepper. I don’t know if I would have thought of putting parmesan with red cabbage, but it was amazing! Eric honestly wasn’t too impressed with it, but I ate more cabbage in one sitting than I ever have before. I was also super excited to have leftovers to take to work the next day.