This vegetable pasta bake is so hearty, no one will even care that it’s meatless. Flavorful roasted vegetables and protein packed lentil pasta are tossed in a rich pesto marinara sauce. Baked with a topping of mozzarella and Parmesan cheeses, this gluten free vegetarian casserole is sure to become a family favorite.
I am a huge fan of Thanksgiving food. I love the roast turkey, mashed potatoes, sweet potatoes, and well, everything. BUT, Thanksgiving is not always a good day for people … Read more
If I were forced at gunpoint to choose my favorite mushroom of all time, and it would be the only mushroom I ever ate again (tough dilemma for a mushroom … Read more
This is a sponsored post but, as always, all opinions expressed are my own! I technically only work four days a week. You might think that would mean that I … Read more
I’ve avoided writing about what’s going on in Japan. I want this site to be fun, informative and full of joy. Yet it’s hard to make your writing cheerful when … Read more
This may be my new favorite rice dish. Actually, I think I’m evenly divided between this and pomegranate saffron rice. The great thing about this recipe is that it’s perfect … Read more