Raspberry Chocolate Tart Recipe: The Perfect Valentine’s Day Dessert

Imagine a buttery chocolate pastry crust so crisp you hear it snap as you cut into it with the side of a fork.  It’s filled with sweet yet tangy homemade raspberry jam that’s smothered in a rich chocolate ganache filling tasting  like the most expensive chocolate pudding in the world.  The creamy chocolate goodness is topped with plump and juicy raspberries that spurt juice into your mouth with every bite, and finished with the finest dusting of powdered sugar, like the sprinkling of the last snow of the season.

Now stop imagining, because I promise, you can make this!

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Blueberry Coleslaw and Mini Blueberry Tarts

Would you ever have thought of putting blueberries in coleslaw?  I’m not sure I would have, just like I wouldn’t have thought of a blueberry corn salad until I saw it at Foodportunity and now HAVE to make it.  Even before I went to Canterberry Farms, I checked out their website and noticed several recipes using their blueberry vinegar.  When I ended up buying the vinegar, I decided the first thing I would make was the coleslaw since I had half a red and half a green cabbage left from our CSA.  The tarts I made mainly because I had 8 mini tart pans I got for $1.50 at a garage sale and was dying to use them.

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