This healthy cinnamon popcorn recipe tosses dried apples, pecans, and air popped popcorn in a light cinnamon sauce, for an irresistible snack mix.
This super moist healthy carrot cake recipe uses whole ingredients, and gets its unique texture from special ingredient. Pineapple! I decided it was three year old Corban’s turn to take over as teacher, and show his 14 month old sister Larkin how to make a cake. So […]
This fast and easy apple cranberry salad recipe makes is full of cheerful colors, bright flavors, and fun textures. It’s also a great salad for the cool temperatures of early spring or late fall, when winter greens like endive are just begging to be turned into salads. […]
These whole wheat oatmeal fudge bars are easy to make, and full of gooey fudgy chocolate. They’re so good, you won’t believe they’re made with whole ingredients! HEALTHY BAKING THAT ACTUALLY TASTES GOOD Growing up, my mother did a lot of baking with us. As […]
This sweet potato casserole recipe was originally posted in 2012. I’ve updated it slightly and brought it up from the archives to share with you, because it’s one of our favorite Thanksgiving side dish recipes. I used to think I hated sweet potatoes. I’d try […]
August is HOT! I’ve always loved the heat and anxiously awaited the two months of summer that we get in Washington, but everything is different when I’m pregnant. I now get dizzy if the temperature is over 85 degrees, and have taken to wearing ice […]
We’re bringing our vegetarian recipe for stuffed acorn squash up from the archives. First published in 2010, it’s the recipe experiment that helped turn us into squash eaters! This vegetarian recipe for stuffed acorn squash tastes like fall with tender roasted acorn squash stuffed with […]