Kid friendly foods rich in nutrition & flavor
I don’t remember where I first heard the idea of pickling asparagus, but as soon as I did I had to try it for myself. I love almost anything pickled … Read more
The next campfire recipe from our week long anniversary camping trip is a simple sausage sandwich that’s perfect after a long hike. The sausages, buns and red pepper are all roasted over the campfire so that you don’t need to break out a camp stove or grill. But if you can’t imagine yourself “roughing it” in a tent, you can just as easily make these sandwiches on the grill for your next backyard BBQ.
I LOVE tuna salad sandwiches! I try not to make them too often because of the whole mercury thing, but I feel like a little kid whenever I eat one. This is the recipe I made up when I was about 6. If a six year old can make it, you KNOW it’s easy tuna salad! This is another great way to use those hard boiled eggs.